You can eat them baked, fried, roasted, or mashed. Potatoes are a popular food everywhere in the world. They are thought of as root vegetables though they are a tuber that provides food to the leafy part of the plant. Potatoes are a starchy tuber that is native to America. You need to boil, steam, or bake it to use as a side dish. It’s not good to eat taro raw as it can irritate the throat.
It is a starchy root that has brown outer skin and white flesh. Taro is the root of the taro plant that originates in Southeast Asia. They have a sweet flavor so you can eat them as a snack when boiled, roasted, or fried. You can eat them raw or roasted as part of a salad. It’s not actually a potato tuber but a starchy, fibrous, root. The sweet potato is a root vegetable that belongs to the morning glory family. You can add it to potato salad or mayonnaise. You can use it fresh or as part of a sauce for your meat dishes. It’s commonly used as a spice or condiment. Horseradish is a root vegetable that is native to Europe and Asia. You can eat them raw in a salad or cook them up as a side dish for meat, chicken, or fish. They are a fleshy taproot with white flesh. Turnips are a root vegetable that is related to radishes and arugula. You can use it as a flavoring in salad dressings, marinades, sauces, vegetables, and meats. It has been used as a seasoning for several thousand years. Garlic is a plant that belongs to the onion, leek, shallot family, and is native to Central Asia and Iran. You can add them to baked food or cook them with other vegetables for a side dish. When you cook them, the onions caramelize and turn sweet. They have a pungent flavor which makes them good to add to meat and egg dishes. Onions are a bulb related to the garlic, shallot, and leek family. It is eaten mashed, added in stews, or made into bread or chips. It’s poisonous when raw so you need to cook it well before you eat it. CassavaĬassava is a starchy, tuberous root that is widely used in South America. You can add it to your soups and side dishes. The bulb gives an aromatic, licorice flavor to your dish. The leaves, stalk, and bulb of the plant are edible. Fennelįennel is a flowering plant that belongs to the carrot family.
Turmeric spice adds a yellow color to food and gives it a peppery, earthy, and aromatic flavor. It originates in Southeast Asia where it’s used as a spice and medicine. Turmeric is a flowering plant that belongs to the ginger family. They make a great addition to soups, you can add them to a salad, or boil them to eat as a side dish with meat. You can eat these raw, boiled, steamed, or fried. If you cook them they become more savory and sweet. This is also known as Swedish turnip and has a mild, bitter flavor when raw.
You can eat them raw but they taste better when roasted, fried, boiled, or steamed. It has cream-colored skin and white flesh. VegetableĪ parsnip is a root vegetable that belongs to the carrot and parsley family. This post contains my list of the 22 best root vegetables you can grow in containers. Your next bowl of stew is waiting for you now.I wanted to grow some root vegetables in my container garden and decided to research what is available. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.